With 5 -8% of children in the UK living with severe food allergies anaphylaxis it is vital for school staff and hospitality staff to understand their role in managing the condition as well as how to recognise it and minimise risk.
Natasha's Law came into force in October 2021 to improve food labelling after the death of Natasha in 2016 from eating a sesame seed which she was allergic to.
Severe allergies can be difficult to manage if you don't know or understand all about risk prevention and treatment. Safety First Welling provide anaphylaxis training
Safety First Welling provide anaphylaxis training in schools and other settings in [location before=' Â in ' fallback=' London, and The South East']
This anaphylaxis training is an ideal bit of CPD for your staff either as part of their inset or as a stand alone piece of training after school.
This training can be delivered during the working day, as part of a first aid course, or as some additional CPD after work or school.
The training will look at the following areas:
"***** was very particularly grateful for the excellent training as she was at her niece’s baby shower yesterday (who is 36 weeks pregnant) and she was opening her gifts when all of a sudden she started spasming and had an epileptic fit.
She felt confident enough to assist the other ladies there, keeping her safe and protected and remembering to then lay her down in the recovery position on her left side and call the ambulance etc.
She doesn’t have epilepsy but has been since told that it can happen in pregnancy (it lasted about 3 mins). Such vital things that you taught us, already been put into practice."
Felt like I've really refreshed my knowledge
I would definitely recommend this course
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