Target Audience
This Level 2 course is designed for all workers who handle, prepare and serve food.
By law, all food handlers must have an understanding of the principles of food hygiene and know how to work safely to protect the food they prepare, store and serve from contamination.
Learning aims and content to: provide learners with the knowledge required to ensure that they meet UK food safety and hygiene requirements.
Duration: Approximately 3-4 hours
Assessment: Continuous self-checks throughout the course (100% pass mark required to progress to next lesson) and an end of course multiple-choice test with an 80% pass mark
Verifiable CPD points: 4
Access:
This online course can be completed on any PC or mobile device. Learners can study at their own pace and log in and out as often as they wish.
Features:
- Appeals to a broad range of learning styles with interactive quizzes and audio features.
- Allows learners to work at their own pace, testing their knowledge as they progress through the course.
- The course has been designed in line with the British Dyslexia Association “Dyslexia friendly style guide” guidelines.
CPD Accredited (4 hours)
